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{In the experience-obsessed landscape of Australian F&B promotion, guest-driven campaigns are no longer a side activity — they’re essential. Today’s venue-goers don’t just want food — they want a sensory trigger.

https://finncfhhh.therainblog.com/38200247/in-the-attention-fragmented-landscape-of-australian-f-b-promotion-live-brand-activations-are-no-longer-optional-they-re-what-guests-remember-today-s-diners-don-t-just-want-good-service-they-want-a-shareable-moment

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